Brisbane’s cheesiest evenings are back as Fromage The Cow, Milton’s cheese haven, brings back Raclette Nights 2019 on 20 March 2019 and 24 April 2019.
Not for the faint-of-heart nor for the lactose-intolerant, Raclette Night is that one night where you can have a sit-down dinner with as much cheese as you can handle.
Cheese stations are set up with the traditional grill and the melted cheese is scraped off and slathered on individual plates filled with potatoes, charcuterie meats, roasted onion, pickles and baguette.
Aside from that, the three-course menu also includes an entree and dessert plus a glass of house sparkling; you’ll need to pay for anything else you’d like to drink.
Raclette is a semi-hard cow’s milk cheese that is usually fashioned into a wheel which can be consumed as a slice but is commonly slowly heated until melting point. The name Raclette comes from the French word “racler” which means “to scrape”.
Brisbane’s Raclette Night was first introduced in July 2016 by Fromage The Cow, a full service restaurant with all offerings based around cheese. Due to popular demand, the restaurant has offered several more Raclette Nights since then.
Upcoming Raclette nights are scheduled on 20 March 2019 and 24 April 2019, so come and indulge in an evening of cheesy, oozy goodness.
Fromage The Cow’s Raclette Nights book out quickly so reserve your spot now.
For directions, click here.