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Dawn, which recently opened in late March 2021, sports a design inspired by the French Riviera, featuring grey marble furniture, plush booths, and a bar counter. The restaurant currently occupies the former site of the now-closed Spencer Lane restaurant, The Euro Garden.

Their menu draws culinary inspiration from countries like Spain, Italy, France and Greece, consisting of snacks and share plates like their cheese and charcuterie boards, their jamón ibérico with honey fermented garlic and bread, or their saltbush and mountain pepper fried calamari served with chili mayo and lemon. 

The venue has more to offer than just food, however. Featuring a curated collection of alcoholic concoctions from their award-winning mixologist Marco Nunes, Dawn offers their customers a variety of drinks to complement their meals. Rare spirits, aperitif and curious cocktails are all present in the bar’s drink menu. 

Dawn can be found at Spencer Lane, Brisbane City, at the site that was once the home of The Euro. The bar is open from Wednesdays to Saturdays from 3pm till late. For more information, visit their website. Follow their social media accounts on Facebook and Instagram for the latest updates and announcements.

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