China Sea Restaurant in Milton Offers Fine Dining and Unique History

Highly regarded Cantonese restaurant China Sea, known for consistent quality seafood and an unexpected link to a famous Australian meme, operates from its elegant Park Road premises in Milton.



Culinary Reputation

China Sea
Photo Credit: China Sea Milton

Under the guidance of respected restaurateur Stanley Cheung, China Sea specialises in fine Cantonese cuisine. Sources describe the food as consistently excellent, with seafood being central.

Diners praise dishes like whole steamed fish with ginger and shallots, lobster noodles, salt and pepper calamari, fresh chili mud crab, and large steamed NZ oysters. The restaurant prides itself on freshness, with dishes arriving steaming hot, perfectly presented, and tasting as if sourced directly from the ocean that morning.

Photo Credit: China Sea Milton

Beyond seafood, other dishes receive high marks in customer reviews. Peking duck, often served two ways, is noted as a standout, alongside crispy skin roast pork, described as consistently excellent.

Photo Credit: Google Map
China Sea
Photo Credit: Google Map
Photo Credit: Google Map

Honey chicken with thin, crunchy batter, deep-fried squid, sweet and sour pork, and Xiao Long Bao (soup dumplings) are also popular choices mentioned in reviews. Even desserts, like panna cotta, have been called perfect by diners. While widely considered authentic Cantonese, some feedback suggests the flavours might be slightly adapted for Australian tastes. Preparation takes place in an open kitchen staffed by qualified chefs.

Location and Atmosphere

China Sea
Photo Credit: China Sea Milton

China Sea is situated on the ground floor of the Cosmo Hotel and Apartments building at 60 Park Road, Milton, offering diners beautiful river views. This location is conveniently only a short drive from the Brisbane CBD and the Queensland Transit Centre. The restaurant’s interior provides an old-school but elegant setting, featuring carpeted dining areas, lazy Susan tables, and padded booths, making it feel suitable for special occasions. Outdoor seating is also available.

Despite the elegant feel, the dependable quality makes it a favourite for regular visits. Reports mention seamless service, with the owner often present, overseeing the dining room to ensure everything runs smoothly. The venue also caters to functions and parties for groups ranging from 20 to 50 people.



A Noteworthy History

Before establishing the restaurant in Milton, Stanley Cheung ran a successful eatery in Brisbane’s Chinatown (Fortitude Valley) for approximately 25 years. The restaurant relocated to the elite Park Road dining precinct, bringing its established reputation along.

The original Chinatown location gained unexpected notoriety in 1991 following the dramatic arrest of Jack Karlson while he was dining there. His bewildered protests during the arrest, including phrases like “What is the charge? Eating a meal? A succulent Chinese meal?” and “This is democracy manifest!”, were captured on camera and have since become iconic Australian memes. The restaurant reportedly acknowledges this quirky part of its past life in Chinatown.

Published Date 21-April-2025

China Sea: Bringing Popular and Authentic Cantonese Cuisine to Milton

Ever since it moved to Park Road in 2005, the family-owned Cantonese restaurant China Sea has supplied the Milton community with elite and authentic East-Asian dining experiences. 



Veteran restaurateur Stanley Cheung has owned China Sea since the ‘80s. In the past, the restaurant was based in Brisbane’s Chinatown located in Fortitude Valley, where it operated from 1980 to 2005. After 25 years of running a successful restaurant, Stanley opted to pack up and move to Park Road, Milton. Today, over 30 years later, the restaurant’s still standing strong with the help of his family. 

Stanley’s sons, Jason and Philip Cheung, are established chefs in their own right and work to deliver fine, authentic Cantonese cuisine to the China Sea’s customers. The restaurant takes pride in its menu, serving a huge variety of dishes such as peking duck, chili mud crab, honey sesame king prawns, and hokkien fried rice. 

China Sea Milton’s Chili Mud Crab
Photo credit: China Sea Milton

For those with dietary restrictions, the restaurant has a gluten-free menu with options such as gluten-free ma po tofu, bok choi with garlic or ginger, or crackling roast pork. Desserts are also among the restaurant’s specialties, offering deep fried ice cream, panna cotta, and banana fritters.

Reviewers on Tripadvisor raved over the restaurant’s seafood-based dishes such as the salt and pepper calamari and the prawn dumplings. Service was also spot-on, according to numerous customers who left the restaurant with five-star reviews, lauding the Cheungs for being welcoming. 

Photo credit: Tripadvisor/China Sea Milton

China Sea Milton can be found at 60 Park Rd, open seven days a week with lunch from 12pm-3pm, and dinner from 5:30pm-9:30pm. Takeout and delivery is available. Visit their website for more information.